Bayyanawa Da Tsarkake Giya, Biya, Da Cider

Wine, beer, and Cider clarification and purification

Tare da ci gaban fasaha, membrane crossflow tsarin tacewa ana amfani dashi sosai a cikin tace ruwan inabi.Hakanan ana iya amfani dashi don tace giya da cider.Yanzu, yuwuwar fasahar tacewa ta membrane crossflow don ceton makamashi da sauran fa'idodi sun sanya shi ɗayan mafi kyawun dabara don fayyace ruwan inabi da sauran abubuwan sha, yana zama madadin al'adar tace kieselguhr a cikin masana'antar giya.

Tsarin tacewa yana amfani da membran yumbu mai zaɓaɓɓen ƙura don tsarkakewa ko fayyace ruwa tare da dabarar tsallake-tsallake.Ingancin tacewa yana dawwama akan lokaci saboda ƙazanta yana raguwa saboda ana yin tacewa ba tare da wani canji na yanayin da aka tace ba, kuma ba zai taɓa lalacewa ba.Membrane crossflow tacewa shine ɗayan tsarin tace ruwan inabi mai dacewa da muhalli.A lokacin tacewa, ba a amfani da taimakon tacewa.A cikin mataki ɗaya, tacewa giciye yana fayyace ruwan inabin, yana ba shi bayyanar da kyau kuma yana sanya ruwan inabin ya tsaya tsayin daka.Don haka yana da fa'idodi masu ƙarfi sosai wajen sauƙaƙe matakan kafin yin kwalba da rage ko kawar da buƙatar wasu kayan masarufi.


Lokacin aikawa: Afrilu-20-2022
  • Na baya:
  • Na gaba: