No | Abu | Bayanai |
1 | Model no. | BNUF404-2-A |
2 | Wurin tacewa | 7.5m2*4 |
3 | Daidaiton Tace | UF |
4 | Yanayin aiki | 5-55 ℃ |
5 | Matsin aiki | 0-8 bar |
6 | pH girma | 2-11 |
7 | Jimlar Ƙarfin | 4 kw |
8 | Material na ambaliya | SUS304 |
9 | Yanayin sarrafawa | Manual / PLC sarrafawa ta atomatik |
10 | Abun ciki na membrane | Kunshin membrane |
Material: PES | ||
pH: 2-11 | ||
Girman: 4.0'× 40' | ||
11 | Tsarin tsarin | Tsarin da aka haɗa. |
12 | Bukatar wutar lantarki | AC / 380V / 50HZ ko kamar yadda ake bukata |
13 | Ruwan tsaftacewa | Ruwa mai laushi / ruwa mai tsabta, an ba da shawara: SiO2≤10ppm, Mn≤0.02ppm, Fe≤0.05ppm, pH=6-8, Ca hardness≤50ppm |
1. Yi amfani da Ingantattun abubuwa na ultrafiltration membrane don tabbatar da aikin tsaka-tsaki da kwararar membrane.Zai iya saduwa da buƙatun tacewa na abokan ciniki;
2. Ana aiwatar da shi a yanayin zafi na al'ada a ƙarƙashin yanayi mai laushi ba tare da lalacewa ba, musamman dacewa da abubuwa masu zafi;Yana iya gane m rabuwa, tsarkakewa da kuma babban mahara taro na kayan.
3. Haɗe-haɗen ƙira, dacewa don maye gurbin abubuwa, sabuntawar kan layi, tsaftacewa da na'urar zubar da ruwa, rage ƙarfin aiki da farashin samarwa da inganta ingantaccen samarwa;
4. Tsarin yana da sauƙin aiki, tsaftacewa da kulawa;
5. An yi tsarin da tsaftataccen ƙarfe mai tsabta, cikakken aikin bututun da aka rufe, kuma wurin yana da tsabta da tsabta, yana saduwa da bukatun GMP ko FDA.
6. Za a iya keɓance tsarin sarrafawa bisa ga ƙayyadaddun buƙatun amfani na mai amfani, kuma ana iya lura da mahimman sigogin aiki na tsari akan layi akan rukunin yanar gizon don guje wa ɓarna na hannu da tabbatar da ingantaccen aiki na tsawon lokaci na tsarin.
1. Ana amfani dashi don raba kwayoyin cuta, tushen zafi, colloids, daskararru da aka dakatar da kwayoyin macromolecular a cikin ruwan masana'antu.
2. Tattaunawa, tsarkakewa da kuma bayanin fermentation, masana'antar shirye-shiryen enzyme da masana'antar magunguna.
3. Juice maida hankali da rabuwa.
4. Rabewa, maida hankali da bayyana waken soya, kayan kiwo, yin sukari, Wine, shayi, vinegar, da dai sauransu.
5. An yi amfani da shi don rarrabewa, tattarawa da kuma tsarkake samfuran halitta, samfuran magunguna da abinci da abin sha.
6. Hakanan za'a iya amfani dashi a cikin maganin jini, maganin ruwa mai tsabta da kuma shirye-shiryen ruwa na ultrapure.