Kiwo masana'antu membrane tacewa rabuwa taro fasaha

Masana'antar kiwo tana amfani da fasahar rabuwa da membrane don rarrabewa da tantance sassa daban-daban a cikin samfuran kiwo, tattara madara, bakara, sake sarrafa sassa daban-daban na whey, da kuma kula da ruwan datti.Amincewa da fasahar rabuwar membrane a cikin masana'antar kiwo na iya sauƙaƙe tsarin, rage yawan amfani da makamashi, rage gurɓataccen ruwan sha, haɓaka ingancin samfuran kiwo, da haɓaka ƙimar amfani da samfuran kiwo.A yau, editan Bona Bio zai gabatar da aikace-aikacen fasahar rabuwa da membrane a cikin ƙwayar madara da kayan kiwo.

Milk da kayayyakin kiwo membrane rabuwa kayan aikin fasaha

1. The sarrafa kwarara na ultrafiltration mayar da hankali skim madara da whey ne kamar haka:
Skim madara ko whey - pretreatment - ultrafiltration - desalination - evaporation - fesa bushewa - gama samfurin - marufi

Tsarin al'ada na samar da cuku shine ƙara farauta da rennet zuwa madarar skim kafin haɗuwa da coagulation.A lokacin wannan tsari, kashi 25% na furotin na whey za a haɗe daga curd kuma a fitar da su a cikin whey kuma a ɓace.Tare da ultrafiltration don tattara madara mai ƙima, yawancin lactose za a iya cire ta cikin membrane, kuma yawancin furotin whey yana riƙe da shi a cikin madarar da aka tattara ta membrane, don haka inganta yawan amfanin ƙasa da ingancin cuku.Tsarin asali shine kamar haka:
Nonon madara - Pretreatment - Ultrafiltration - Tattaunawa - Ƙara mai farawa - Yin cuku - Cuku

Reverse osmosis maida hankali zai iya cire fiye da 60% na ruwa da kuma ƙara m abun ciki na madara daga 8% zuwa 22%, yayin da m watsa ne kawai 0.15% ~ 0.2%.Skimmed madara maida hankali rungumi dabi'ar ultrafiltration a 30 ~ 50 ℃ don tattara skimmed madara zuwa 3 ~ 4 sau na m.Bayan an cire lactose da gishiri ta hanyar tacewa, za'a iya samun madarar da aka yayyafa tare da abun ciki na furotin har zuwa 80% sannan a bushe, wanda zai iya adana kuzari mai yawa.

2. Whey protein farfadowa da na'ura da kuma whey desalination
Yin amfani da ultrafiltration da kuma baya osmosis fasahar, lactose da ash za a iya cire daga permeate na membrane yayin da mayar da hankali ga whey gina jiki, wanda ƙwarai fadada aikace-aikace kewayon whey.Bayan gabatarwar ultrafiltration da juyawa osmosis, ingancin furotin whey ya inganta sosai.

Lokacin da ake amfani da nanofiltration don magance whey, ions na ƙarfe na monovalent da ions na chloride na iya wucewa, yayin da ion divalent da yawancin sauran abubuwan da aka katse su zuwa wani matsayi, kuma duk sunadaran suna kama.Za'a iya shigar da whey ɗin da aka katse zuwa nanofiltration mai yawo har sai an rage abun ciki na gishiri a cikin whey zuwa matakin da ake buƙata.

Kamfanin Shandong Bona ƙwararrun masana'anta ne na kayan aikin tacewa, tare da gogewar shekaru masu yawa a samarwa da ayyukan fasaha.Mayar da hankali kan magance matsalar tacewa da maida hankali a cikin tsarin samar da fermentation na ilimin halitta / abubuwan sha na giya / hakar magungunan kasar Sin / hakowar dabba da shuka.Idan kuna da tambayoyin tacewa masu dacewa, da fatan za ku iya tuntuɓar mu, kuma za mu sami ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun za su yi muku hidima.Ƙungiyar Shandong Bona za ta ba da mafi kyawun sabis da gaske!