A cikin tsarin samar da giya, ana buƙatar tacewa da haifuwa.Manufar tacewa shine don cire ƙwayoyin yisti da sauran abubuwa masu banƙyama a cikin giya yayin aikin fermentation, irin su hop resin, tannin, yisti, kwayoyin lactic acid, furotin da sauran ƙazanta, don inganta gaskiyar giya da ingantawa. kamshi da dandanon giya.Dalilin haifuwa shine cire yisti, microorganisms da kwayoyin cuta, dakatar da amsawar fermentation, tabbatar da amincin shan giya da tsawaita rayuwar shiryayye.A halin yanzu, fasahar rabuwa da membrane don tacewa da haifuwa na giya ya zama sabon salo.A yau, editan kungiyar Shandong Bona zai gabatar da aikace-aikacen fasahar rabuwa da membrane a cikin tace giya da haifuwa.
Fasahar rabuwar Membrane da ake amfani da ita wajen samar da giya ba zata iya riƙe da ɗanɗanon giya da abinci mai gina jiki kawai ba, har ma da inganta tsabtar giya.Daftarin giya da aka tace ta membrane inorganic m yana kula da ɗanɗanon sabon giya, ƙanshin hop, haushi da aikin riƙewa ba su da tasiri sosai, yayin da turbidity ya ragu sosai, gabaɗaya ƙasa da raka'a turbidity 0.5, kuma adadin riƙewar ƙwayoyin cuta yana kusa da 100%.Duk da haka, saboda membrane mai tacewa ba zai iya jure wa babban bambanci matsa lamba na tacewa ba, kusan babu wani tasiri na adsorption, don haka ana buƙatar ruwan inabi da kyau kafin a tace shi don cire manyan ƙwayoyin cuta da macromolecular colloidal abubuwa.A halin yanzu, kamfanoni gabaɗaya suna amfani da fasahar tacewa ta microporous a cikin tsarin samar da daftarin giya.
Ana amfani da fasahar tacewa ta microfiltration a cikin abubuwa uku masu zuwa a cikin samar da giya:
1. Gyara tsarin tacewa na gargajiya.Tsarin tacewa na gargajiya shine cewa ana tace ruwan haifuwar ta cikin ƙasa diatomaceous sannan a tace ta da kyau ta kwali.Yanzu, ana iya amfani da tacewa na membrane don maye gurbin kwali mai kyau tacewa, kuma tasirin tacewa ya fi kyau, kuma ingancin ruwan inabin da aka tace ya fi girma.
2. Pasteurization da babban zafin jiki nan take haifuwa sune hanyoyin gama gari don haɓaka ingancin lokacin giya.Yanzu wannan hanya za a iya maye gurbinsu da fasahar microfiltration membrane.Wannan shi ne saboda pore girman da tace membrane zaba a cikin tacewa tsari ya isa ya hana microorganisms wucewa ta, ta yadda za a cire polluting microorganisms da saura yisti a cikin giya, don inganta shiryayye rayuwar giya.Saboda tacewa membrane yana guje wa lalacewar babban zafin jiki ga dandano da abinci mai gina jiki na sabon giya, giyan da aka samar yana da dandano mai tsabta, wanda aka fi sani da "giya mai sabo".
3. Biya shine abin sha na mabukaci na zamani.Bukatu yana da yawa musamman a lokacin rani da kaka.Domin saduwa da bukatun kasuwa, da yawa masana'antun yi amfani da post-dilution Hanyar high-taro fermentation broth to hanzari fadada samarwa.Ingancin ruwan bakararre da iskar CO2 da ake buƙata don dilution na giya yana da alaƙa kai tsaye da ingancin giya.CO2 da ake buƙata don samar da masana'anta yawanci ana dawo dasu kai tsaye daga fermenter, danna cikin "busashen ƙanƙara" sannan a yi amfani dashi.Yana da kusan babu magani, Don haka abin da ke cikin ƙazanta ya yi yawa.Bakararre ruwa tacewa da ake bukata domin bayan-dilution yawanci amfani da talakawa zurfin tace kayan, kuma yana da kullum wuya a cika bukatun na bakararre ruwa.Bayyanar fasahar tacewa membrane shine mafita mai kyau ga masana'antun don magance wannan matsalar.A cikin ruwan da matatar membrane ke kulawa, an cire adadin Escherichia coli da kowane nau'in ƙwayoyin cuta iri-iri.Bayan CO2 gas da aka sarrafa ta membrane tace, da tsarki zai iya kai fiye da 95%.Duk waɗannan matakai suna ba da tabbacin abin dogara don inganta ingancin ruwan inabi.
Yin amfani da fasahar rabuwar membrane zai iya bakara ruwan inabi yadda ya kamata, cire turbidity, rage yawan taro na barasa, inganta ingantaccen ruwan inabi, kula da launi, ƙanshi da ɗanɗano ruwan inabi, da tsawaita rayuwar ruwan inabi.An yi amfani da fasahar rabuwar Membrane sosai a cikin giya.a samarwa.BONA tana mai da hankali kan warware matsaloli kamar natsuwa da tacewa a cikin tsarin samar da abubuwan sha / hakar shuka / shirye-shiryen magungunan gargajiya na kasar Sin / fermentation broth / vinegar da soya miya, da dai sauransu, kuma tana ba abokan ciniki cikakken bayani na rabuwa da tsarkakewa.Idan kuna da rabuwa da tsarkakewa Idan ya cancanta, da fatan za a iya tuntuɓar mu, Ƙungiyar Shandong Bona tana fatan yin aiki tare da ku!
Lokacin aikawa: Satumba-26-2022