Soya miya kasancewar nau'ikan amino acid guda takwas da abubuwan ganowa shine muhimmin sashi na abinci mai gina jiki da lafiyar ɗan adam.Saboda aikace-aikacen fasaha na al'ada, matsala mai tsawo da ake da ita na laka na biyu na soya miya wanda ya haifar da rashin kyau, musamman kayan waken soya da aka gama a kan ɗakunan yana buƙatar magance.
An yi amfani da fasahar rabuwa da yumbu mai yawa a cikin abinci da filayen fermentation.Alal misali, ana amfani da shi wajen samar da apple cider vinegar.Wannan fasahar da aka yi amfani da ita azaman madadin dumama, cire thallium da turbidity.Yana iya cire ƙwayoyin cuta masu jurewa zafi;kiyaye miya soya daga lalacewa bisa ga riƙe ɗanɗanon asali kuma adana tsarin da ya gabata na tacewa diatomite.Hakanan yana iya canza launi don yin daga farin soya miya don biyan bukatun mutane.Zafi da kwanciyar hankali na iskar oxygen na soya miya bayan an canza launin an inganta su musamman yayin da ke ɗauke da Fe, Mn da Zn zai ragu.
Ana amfani da membrane na yumbu don fayyace miya.Ana dafa ɗanyen soya miya, ana cire manyan ɓangarorin ta hanyar lalata, kuma ana tace maɗauran ta cikin membrane na yumbu.Tacewar yumbu ba ya canza babban abun da ke cikin soya miya, amma yana rage yawan turbidity da ƙididdige ƙwayoyin ƙwayoyin cuta a cikin samfurin.
Amfani
Babban juriya ga zazzabi da matsa lamba
Babban kwanciyar hankali ga kafofin watsa labarai na halitta
Lalata & juriya abrasion
M ga aikin kwayan cuta
Cire kowane nau'in ƙwayoyin cuta daban-daban, nau'in pathogenic nau'in macromolecular ajiya abu da gel
Rike manyan abubuwan haɗin gwiwa kamar amino nitrogen, rage sukari, gutsi, pigment
Yi maimaita haifuwa ta tururi ko oxidant
Cire furotin na macromolecular don kawar da abin da ya faru na laka na biyu na soya miya
Babu buƙatar diatomite, abokantaka na muhalli, kore
CIP kuma sake haɓaka cikin dacewa da sauri
Dogon rayuwa kuma abin dogaro
Lokacin aikawa: Afrilu-20-2022