Milk, whey da kayan kiwo

MILK, WHEY AND DAIRY PRODUCTS1

Yawancin lokaci a yi amfani da tsarin tacewa na yumbu don keɓance sunadaran madarar Maɗaukaki (MPC) da keɓaɓɓen sunadaran madara (MPI) daga sabon madara mai ƙima.hey suna da wadata a cikin furotin na casein da whey, suna haɗa ɗimbin calcium tare da ingantaccen yanayin zafi da jin daɗin baki.

Ana amfani da abubuwan gina jiki na madara da yawa kuma suna da kyau don samfuran cuku, samfuran wucin gadi, abubuwan sha na kiwo, abinci mai gina jiki na jarirai, samfuran abinci na likitanci, samfuran sarrafa nauyi, abubuwan abinci na foda da samfuran abinci na wasanni.

Gabaɗaya, ƙwayoyin furotin madara suna ba da tushen tushen furotin don abubuwan jin daɗi da kayan aiki a cikin tsarin aikace-aikacen ƙarshe don saduwa da ƙimar abinci mai gina jiki.Ƙunƙarar furotin madara yana aiki a matsayin madadin madara foda (WMP), madara mai madara (SMP) da sauran foda na madara, samar da furotin iri ɗaya, ko azaman madara maras kitse (MSNF).Idan aka kwatanta da madara na yau da kullun ko foda, madara mai daɗaɗɗen furotin tare da furotin mai girma, ƙananan halayen lactose.

Tsarin haifuwa mai tsananin zafin jiki na gargajiya zai lalata yawancin sinadirai masu aiki a cikin madara amma fasahar tacewa yumbu mai ƙarancin zafin jiki gaba ɗaya ya juyar da haifuwar madara mai zafin gaske na gargajiya.Tsarin tacewa madara da bayani shine samar da ruwan madara na halitta ta hanyar fasaha na yumbura na kiwo da kuma guje wa ƙin zafi na furotin.

Cire Kwayoyin cuta
Kamar abinci da yawa, madara da abubuwan da suka samo asali suna samar da yanayi mai dacewa don lalata ƙwayoyin cuta.Sabili da haka, pretreatment da zafin jiki, dole ne a zaɓi sigogin lokaci don sarrafa haɓakar ƙwayoyin cuta.Maganin zafi da haifuwar centrifugal sune hanyoyin gargajiya na rage adadin ƙwayoyin cuta a cikin madara da kayan kiwo, amma waɗannan hanyoyin suna da fa'ida da rashin amfani nasu.Hanyoyi na al'ada don cire ƙwayoyin cuta a cikin madara suna da ƙarin matakai da tsada, gajeren rayuwa, gurɓataccen yanayi, tsaftacewa mara kyau.Duk da haka, da yumbu membrane tacewa na madara iya da kyau warware wadannan matsaloli.

Ana amfani da fasaha na rabuwa na Membrane don kawar da kwayoyin cuta a cikin madara, wanda ya dogara ne akan gaskiyar cewa membrane yana da nau'i daban-daban na riƙewar abu a cikin nau'o'in madara daban-daban, ciki har da kwayoyin cuta da spores.Kwayoyin cuta na iya yin ƙima fiye da 99%, yayin da jigilar casein zai iya kaiwa kusan 99%.

Fasahar rabuwa na membrane yana da kyakkyawar ƙwayar membrane da tasirin haifuwa, zai iya cire ƙwayoyin cuta gaba ɗaya a cikin madara mai ruwa, a lokaci guda kuma an inganta dandano madara.

Fasahar rabuwar membrane don haifuwar sanyi shine hanyar nonon sabo da ake preheated zuwa kusan digiri 50 kuma ana samun madarar madara ta hanyar injin rabuwa da kirim.Sa'an nan kuma a wannan rana sabobin nono madara yana yin tacewa, haɗe tare da fasaha mai saurin zafi na gaggawa, don samun damar samun samfuran kiwo masu inganci.Irin wannan ƙananan zafin jiki haifuwa yana riƙe da dandano mai kyau da abinci mai gina jiki, ƙanshi mai kyau.

Bugu da ƙari, tsaftacewar membrane yana da sauƙi don sake farfadowa, ta yadda za'a iya sarrafa lalatawar membrane kuma ana iya kiyaye mafi girma kuma mafi kwanciyar hankali.Yin amfani da fasahar rabuwa da membrane don sanyi na haifuwa na madara, ana iya kiyaye kayan aikin aiki yayin aikin sake rabuwa, hanya ce mai kyau na haifuwa na madara.

Cire Kwayoyin cuta na Whey Caseim
Casein shine ainihin bangaren df talakawa cuku.A cikin tsarin yin cuku, casein yana haɓaka ta hanyar aikin rennet enzymes, kuma an kafa coagulum wanda ya ƙunshi casein, proteins whey, mai, lactose da ma'adanai na madara.

Ana amfani da fasahar rabuwa na Membrane don kawar da kwayoyin cuta a cikin madara, wanda ya dogara ne akan gaskiyar cewa membrane yana da nau'i daban-daban na riƙewar abubuwa a cikin nau'o'in nau'in madara, ciki har da kwayoyin cuta da ƙwayoyin cuta. watsawa zai iya kaiwa kusan 99%.


Lokacin aikawa: Afrilu-20-2022
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