Fasahar Nanofiltration don samar da yogurt

A cikin 'yan shekarun nan, samfuran yogurt sun haɓaka sabbin samfura ta hanyar haɓaka tsarin fermentation na yogurt da ƙara kayan abinci.Koyaya, yayin da sabbin samfuran ke ci gaba da haɓakawa, ana samun raguwar yuwuwar haɓakawa ta wannan hanyar, kuma masu amfani suna tsammanin samfuran halitta da lafiya, kuma hanyar ƙara ƙari ya saba wa tsammanin.An gabatar da fasahar tacewa ta membrane a cikin samar da yogurt, kuma danyen madara yana mai da hankali ne ta hanyar nanofiltration don rage yawan haifuwa na madara kafin fermentation da aikace-aikacen ƙari na abinci a cikin samfuran yogurt.A yau, editan Bona Bio zai gabatar da tsarin samar da yoghurt ta hanyar tattara danye madara tare da fasahar nanofiltration.

Nanofiltration membrane fasahar tacewa wani nau'i ne na membrane tace fasahar, ake magana a kai a matsayin nanofiltration, wanda shi ne wani kwayoyin-matakin membrane fasahar rabuwa tsakanin gargajiya kewayon ultrafiltration da juyi osmosis.Nanofiltration na iya zaɓi da kuma yadda ya kamata cire ɓangarorin da ba su daɗe ba.An yi amfani da shi sosai a cikin magunguna, kula da ruwan sharar muhalli da sauransu.A cikin masana'antar abinci, an yi amfani da nanofiltration kuma an yi amfani da shi a cikin gida a cikin rarrabuwa da tsarkakewar sunadaran, da kuma ruwan 'ya'yan itace, abubuwan sha da oligosaccharides.A cikin masana'antar kiwo, wasu ƙasashe sun balaga da fasahar cire gishiri daga madara da kuma yawan ƙwayar madara kafin bushewa, kuma sun fara gudanar da bincike kan maganin ruwan kiwo.

Babu wani bayyananne bambanci a cikin titer acidity na yogurt samar da taro tsari na nanofiltration fasahar da taro tsari ba tare da nanofiltration fasahar, wato, babu wani bayyananne bambanci a cikin launi da warin yogurt, da kuma gaba ɗaya fermentation tsari. yogurt yana da inganci barga.Bayan da aka mayar da hankali ta hanyar fasahar nanofiltration, ƙimar kin ion na madarar yogurt shine 40% zuwa 55%, ƙimar kin gina jiki shine kusan 95%, kuma ƙimar ƙi na lactose yana sama da 90%.Ainihin babu tasiri.Idan aka kwatanta da yogurt da aka tattara ta hanyar fasahar nanofiltration na 2.0MPa da 15°C, fasahar nanofiltration na 1.6MPa da 65°C tana da tasiri mai kyau dangane da danko, taunawa da mannewa.Sabili da haka, ma'aikatan da suka dace suna buƙatar ƙarfafa ci gaba da ci gaba da bincike na 1.6MPa, 6 ℃ nanofiltration fasahar mayar da hankali yogurt.

Tsarin fa'idodin yumbu nanofiltration membrane tace kayan aikin
1. Kyakkyawan kwanciyar hankali na sinadaran, juriya acid, juriya na alkali da juriya na iskar shaka;
2. Juriya ga kwayoyin kaushi;
3. Babban juriya na zafin jiki;
4. Babban ƙarfin injiniya da juriya mai kyau;
5. Rarraba girman pore kunkuntar, daidaitattun daidaituwa na musamman, tacewa matakin Nano;
6. Mai sauƙin tsaftacewa, ana iya haifuwa akan layi ko a yanayin zafi mai yawa, kuma ana iya jujjuya ruwa.

Kungiyar Shandong Bona ƙera ce ta ƙware a cikin samar da kayan aikin rabuwa da membrane.Muna da shekaru masu yawa na samarwa da ƙwarewar fasaha, mai da hankali kan magance matsalar tacewa da kuma maida hankali a cikin tsarin samar da kwayoyin halitta / abubuwan sha na barasa / cirewar magungunan kasar Sin / dabba da kuma shuka shuka.Hanyoyin samar da madauwari na iya taimaka wa abokan ciniki yadda ya kamata su inganta haɓakar samarwa da cimma samar da tsabta.Idan kuna da matsaloli a cikin tacewar membrane, da fatan za a iya tuntuɓar mu, za mu sami ƙwararrun ƙwararrun ƙwararrun masana don amsa tambayoyinku.